Foundation Certificate
BenefitsIn this first certificate, you will acquire the basic skills required to be operational in a kitchen, which will then be reinforced by a 3-month internship.
Course duration


Admission Requirements
Min 16 years old by the beginning of the module for Ohma Oradea candidates / min 18 years old by the beginning of the module for Ohma Belgrade candidates
Secondary school leaving certificate
Proof of English Language



Intermediate Certificate
BenefitsAfter having acquired the skills to operate independently in the kitchen, you will be exposed to different types of cuisine and kitchen operations. This will be then also reinforced by a 3-month internship.
Course duration


Admission Requirements
Min 18 years old by the beginning of the module
Secondary school leaving certificate
Foundation VET by EHL module or minimum 1 year of relevant experience



Advanced Certificate
BenefitsAfter 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a kitchen. This programme will conclude with a 3-month internship.
Course duration


Admission Requirements
Min 18 years old by the beginning of the module
Secondary school leaving certificate
Intermediate VET by EHL module or minimum 1 year of relevant experience
Proof of English Language



