Students or Trainees will develop the applied knowledge and skills required to work as a professional team member in a full service, Star rated restaurant operation. Various Food and Beverage service techniques and effective customer service skills and attitudes will be developed and practiced. This course will introduce basic knowledge of beer, wine and spirits apart than food services.
|Duration of Course||2 Months/4 months/6 months|
|Eligibility||10, + 12 and above|
|Class Size||40 students per class|
|Class Timing||Morning Class & Afternoon Class|
|Course Fee||Nu.7,500/- per Month|
|Recruiting Companies||***Hotels & above(3 Star Hotels and above)|
|Job Positions||Water, Waitress, Hostess and ETC…|