Students or Trainees will develop the applied knowledge and skills required to work as a professional team member in a full service, Star rated restaurant operation. Various Food and Beverage service techniques and effective customer service skills and attitudes will be developed and practiced. This course will introduce basic knowledge of beer, wine and spirits apart than food services.

 

Overview Course Details

Course Level Certificate
Duration of Course 2 Months/4 months/6 months
Eligibility 10, + 12 and above
Class Size 40 students per class
Class Timing Morning Class & Afternoon Class
Course Fee Nu.7,500/- per Month
Recruiting Companies ***Hotels & above(3 Star Hotels and above)
Job Positions Water, Waitress, Hostess and ETC…

Register For the Course : Food & Beverage