Bakery

This course module introduces trainees to the science of the ingredients of pastry and baking, and the practice of creating a variety of baked goods through use of the latest mixing techniques and cost-effective production methods. Students delve deeply into baking technology in this course, learning the different types of flours, sugars, and yeast, and how the interactions of these ingredients affect the outcome in leavened, unleavened, and laminated products. Trainees will also learn how to take temperatures of all...  Read all »

Cultural / Trekking Guide

Despite having vast Tourism resources in Bhutan, they have greatly remained un or underutilized partly due to poor tour Guiding and leadership skills, this course provides professional knowledge and practical skills in Guiding techniques and leadership qualities.   Overview Course Details Course Level NC 2 Duration of Course 87 Days (3 Months) Eligibility 12 and above Class Size 40 students per class Class Timing 6 hours class per day Course Fee Nu.35,000/- per Month Field Visit 21 Days(Till Eastern Bhutan)...  Read all »

Bar Tendering & Barista

This newly revamped Barista course serve as the foundational basis for anyone wanting to standardize their training in Espresso beverage preparation and the coffee brewing craft, with an emphasis in business. This course is designed to accelerate a student’s professional trajectory with our institute that covers everything from palate development to manual brewing methods to spatial design of your café build out. Upon completion, graduates have established a set of skills that are immediately relevant and ready to enhance the...  Read all »



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