This newly revamped Barista course serve as the foundational basis for anyone wanting to standardize their training in Espresso beverage preparation and the coffee brewing craft, with an emphasis in business. This course is designed to accelerate a student’s professional trajectory with our institute that covers everything from palate development to manual brewing methods to spatial design of your café build out. Upon completion, graduates have established a set of skills that are immediately relevant and ready to enhance the workforce in any coffee bar operation with the focus on high level, high quality execution to the standards and best practices of the specialty coffee association.
|Duration of Course|
|Eligibility||10, + 12 and above|
|Class Size||20 students per class|
|Class Timing||Morning Class & Afternoon Class|
|Course Fee||Nu. – per Month|
|Recruiting Companies||***Hotels & above(3 Star Hotels and above)|